Grape-Varieties: 45% Clairette 30% Roussanne 15% Grenache blanc 10% Viognier
Yield: 35 hl/hectares
Exposure and soil:
The vineyard is essentially situated on the plateau of Vacqueyras. The soil is composed of limestone and clay.
The vinification is traditional. The grapes are harvested by hand, carefully sorted and the grapes are destemmed. Fermentation in part in barrels.
Aging: Aged on lees.
« Nice golden color, brillant, limpid and complex, white fruit notes, peach, pear, vanilla and honey expressions. Mouth is fleshy, fresh and balanced. A long final, fine and elegant.»
This wine is perfect as an aperitif, with St Jacques of safran butter, sushis, fish tartare, creamed chicken, goat cheese.
Serve it at the temperature of 8°.